IIT Roorkee develops technology to make biodegradable polybags

IIT Roorkee has transferred this technology to Noida-based Agrasar Innovatives LLP for manufacturing biodegradable polybags in large quantities.

IIT Roorkee develops technology to make biodegradable polybags IIT Roorkee transferred the technology to Noida-based Agrasar Innovatives LLP
Anu Parthiban | Sep 20, 2022 - 4:02 p.m. IST
Share Via

ROORKEE: Indian Institute of Technology Roorkee (IIT Roorkee) researchers have developed a technology to make biodegradable polybags. The Government of India has banned the use of certain types of polybags since July 2022, as these are non-biodegradable and considered to be a big hazard to the environment.

Recommended : Get important details about IIT Roorkee. Download Brochure

Professor PP Kundu, Department of Chemical Engineering, IIT Roorkee, who is an expert in Polymer Technology has developed a thermoplastic starch that will be blended with LDPE, thereby making LDPE biodegradable.

“India being agrarian in nature produces a lot of starch such as potato, rice, wheat, and maize, or corn starch and other starches are available in plenty. IIT Roorkee has transferred this technology to Noida-based Agrasar Innovatives LLP for manufacturing biodegradable polybags in large quantities. It will commercially utilize the present technology for manufacturing biodegradable polybags in large quantities,” IIT Roorkee said in a statement.

Also read | JEE Advanced 2021 candidates demand third compensatory attempt in 2023 exam

“Natural starch being crystalline cannot be blended with LDPE as its melting point is more than 250 degree celsius. So, it can be used as filler in LDPE. On the other hand, thermoplastic starch is a plasticized form of natural starch obtained from natural sources such as cassava, maize, potato, etc along with plasticizer. Thermoplastic starch is mainly amorphous, whereas ordinary starch is crystalline,” it explained.

The commonly used plasticizers are polyfunctional alcohols such as glycerol, and sorbitol along with some low molecular weight compounds capable of forming intermolecular hydrogen bonding such as water, formamide, etc. “The starch and plasticizer in the presence of heat and constant agitation undergo gelatinization. In that process, the crystallinity of starch is sufficiently reduced, leading to an amorphous structure. Due to its amorphous character, it can be blended with LDPE,” it added.

IIT Roorkee director Ajit Kumar Chaturvedi said “The developed technology is expected to have immense value in view of the large quantities of starch produced in India and the environment friendly nature of the solution.”


Follow us for the latest education news on colleges and universities, admission, courses, exams, schools, research, NEP and education policies and more..

To get in touch, write to us at news@careers360.com.

Know More About
  • NIRF Rank
    19
  • Rating
    4.3/5
  • Q&A
    401
Download Brochure
Back to top