MAH MHMCT, BHMCT CET 2025 application correction facility begins from February 24; edit at cetcell.mahacet.org
MAH MHMCT CET 2025: Candidates can edit the application form till February 26. Exam on March 27.
Vikas Kumar Pandit | February 22, 2025 | 02:48 PM IST
NEW DELHI: The State Common Entrance Test Cell Maharashtra will open the Master of Hotel Management and Catering Technology Common Entrance Test (MAH MHMCT CET) 2024 and MAH BHMCT CET 2024 application correction window from February 24. Candidates who filled out the MAH MHMCT, BHMCT CET 2025 application form can edit it through the official website at cetcell.mahacet.org.
As per the schedule, the MAH MHMCT, BHMCT CET 2025 application correction window will be open till February 26. Candidates will be able to modify details such as their name, date of birth, photograph, signature, and gender through the official website. The MAH MHMCT 2025 exam is tentatively scheduled to be held on March 27.
“Several candidates have requested corrections through login, telephone, email, and in-person visits to the office. Considering the academic interests of these candidates, an online facility has been made available for them to modify the following details,” the official notice said.
Also readNTA extends NCHM JEE 2025 application deadline till February 28
MAH MHMCT CET 2025: Syllabus, marking scheme
The MAH MHMCT CET 2025 will have 50 multiple-choice questions, each with four options. The test will be conducted in English and will have a duration of 60 minutes. As per the marking scheme, candidates will receive two marks for every correct response, with no negative marking.
Topics | Number of questions | Maximum marks |
Food and Beverage Operation | 10 | 20 |
Food and Beverage Service Operations, related terminology, Inventory control, Food and Beverage equipment and infrastructure, Food and Beverage Operation Management. | ||
Food Production | 10 | 20 |
Food Production operations, Indian and International cuisines and related terminology, Bakery and Confectionery, Hygiene and Safety standards, Kitchen equipment and Infrastructure, Food Production Management. | ||
Rooms Division | 10 | 20 |
Housekeeping and front office operations and related terminology, Planning and designing of hospitality organisations, Laundry operations and procedures, Room division Management. | ||
English | 10 | 20 |
Word meaning, comprehension, antonyms and synonyms, idioms and phrases, word spellings. | ||
Hospitality and Tourism Industry | 10 | 20 |
Types of tourism, hotel and restaurant brands and segments, Airlines, hospitality terms, hospitality-related organisations and regulatory bodies, Global trends, Hospitality and Tourism management, Use of technology in hotels. | ||
Total | 50 | 100 |
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