MHT CET 2024 CAP 3 seat allotment, cut-offs out at fe2024.mahacet.org; reporting starts tomorrow

NEW DELHI: The State Common Entrance Test Cell, Maharashtra has announced the MHT CET CAP 3 seat allotment results for admission into BTech engineering courses and 5-year integrated masters of engineering and technology courses for the academic year 2024-25. A total of 1,399 candidates were offered seats in the MHT CET CAP round 3 seat allotment results 2024. Candidates will be able to download the MHT CET allotment order from the official website, fe2024.mahacet.org.

Along with the seat allotment, the MHT CET CAP round 3 cut-offs for all courses have also been uploaded in PDF format on the admission portal. Candidates will have to enter their MHT CET application ID and date of birth on the candidate login link to view and download the allotment letter.

Those who have been allotted college who confirm the admission by self-verifying and paying the tuition fees between September 6 to 9.

“Participating candidates to whom the first time allotment is made or got betterment in allotment or No betterment (Earlier seat retained) In Round III shall be final. Such a candidate must report to the allotted institute for confirmation of admission,” by September 9, it said.

Also read MAH MBA CET 2024 Counselling: Round 3 seat allotment, cut-off out at cetcell.mahacet.org; schedule

The government, govt-aided, unaided institutions have been instructed to display vacant seats on institute’s official website and give a proper advertisement in the newspapers between September 10 to 13. The last date to display all MHT CET cut-offs and complete the admission process is September 13.

The CET Cell also instructed the institutes to invite applications from registered candidates, display merit list on college website and institute notice board, and follow all government admission rules.

MHT CET CAP 3 cut-offs

MHT CET cut-offs for computer engineering at Atharva College of Engineering, Malad (West), Mumbai under ‘Home University Seats’.