IIT Kanpur's research on binary fluids to help food processing, pharmaceutical industries
Vikas Kumar Pandit | January 24, 2024 | 02:29 PM IST | 1 min read
IIT Kanpur: The research will help improve quality and reduce wastage in food processing, pharmaceuticals and cosmetics.
NEW DELHI: Indian Institute of Technology Kanpur (IIT Kanpur) researchers have made a groundbreaking discovery about the behaviour of turbulent mixtures like oil and water, challenging existing theories and opening new possibilities for industries like food processing, pharmaceuticals and cosmetics.
Published in the journal "Communications Physics" by Nature Group, the study sheds light on how these binary fluids settle back into separate layers after vigorous mixing. This relaxation process, previously shrouded in mystery, holds immense potential for optimizing production and improving product quality in various industries, the researchers found.
The study, led by Supratik Banerjee, along with research scholars Nandita Pan and Arijit Halder from the department of physics, IIT Kanpur, explores the detailed process of how such a binary fluid relaxes when the stirring is withdrawn.
Their findings reveal that the bulk of each fluid and its interface relax in distinct ways. Yet, both follow a universal pathway called the principle of vanishing nonlinear transfers (PVNLT), discovered by the same team recently.
Also read IIT Kanpur observes the annual day of the institute’s cell for differently abled person
The relaxation process in binary fluids differs significantly from that of single-fluid systems. This distinction arises from the presence of an additional factor called scalar energy, which plays a crucial role in understanding how these mixtures settle.
Research findings
Banerjee highlighted the potential of these discoveries for industries like food processing, pharmaceuticals, and cosmetics. Understanding the relaxation behaviour of binary fluids can lead to:
-
More efficient production methods: Reducing waste and costs in manufacturing emulsions like mayonnaise, antacid liquids, shampoos, and body creams.
-
Improved product stability and consistency: Ensuring longer shelf life and better quality for consumers.
-
Enhanced drug formulations in pharmaceuticals: Leading to more effective medications with improved patient outcomes.
Follow us for the latest education news on colleges and universities, admission, courses, exams, research, education policies, study abroad and more..
To get in touch, write to us at news@careers360.com.
Quick Watch
]Next Story
]Featured News
]- IIT Ropar: Faculty ‘harassment’, forced resignation, a self-argued case – how a scholar won her PhD seat back
- NCAHP: Allied healthcare professionals must now register, retrain every year for renewal
- UGC control, scholar attacks, sackings: India’s academic freedom ‘severely restricted’ in 2026, says SAR
- ‘Leak in education’: Delhi Govt drops land rule, helps 2,000 unrecognised pvt schools get legal sanction
- India added 196 public universities in 15 years, but most barely functional; private ones outnumber them
- ‘SVGU Ahmedabad equipping students to fill industry gaps, look beyond basic qualifications’: Provost
- Mumbai’s Saifee Hospital seeks Rs 125 crore in damages from DNB trainee who attempted suicide
- BHU Admission 2026: BFA candidates stunned by practical exam scores; demand answers and inquiry
- PMS Scholarship: 50% Tamil Nadu schools skipped, thousands of payments delayed, duplicated, finds CAG audit
- ‘Politics minus education’: Why West Bengal colleges are wary of govt-appointed governing body presidents