IIT Kanpur's research on binary fluids to help food processing, pharmaceutical industries
Vikas Kumar Pandit | January 24, 2024 | 02:29 PM IST | 1 min read
IIT Kanpur: The research will help improve quality and reduce wastage in food processing, pharmaceuticals and cosmetics.
NEW DELHI: Indian Institute of Technology Kanpur (IIT Kanpur) researchers have made a groundbreaking discovery about the behaviour of turbulent mixtures like oil and water, challenging existing theories and opening new possibilities for industries like food processing, pharmaceuticals and cosmetics.
Published in the journal "Communications Physics" by Nature Group, the study sheds light on how these binary fluids settle back into separate layers after vigorous mixing. This relaxation process, previously shrouded in mystery, holds immense potential for optimizing production and improving product quality in various industries, the researchers found.
The study, led by Supratik Banerjee, along with research scholars Nandita Pan and Arijit Halder from the department of physics, IIT Kanpur, explores the detailed process of how such a binary fluid relaxes when the stirring is withdrawn.
Their findings reveal that the bulk of each fluid and its interface relax in distinct ways. Yet, both follow a universal pathway called the principle of vanishing nonlinear transfers (PVNLT), discovered by the same team recently.
Also read IIT Kanpur observes the annual day of the institute’s cell for differently abled person
The relaxation process in binary fluids differs significantly from that of single-fluid systems. This distinction arises from the presence of an additional factor called scalar energy, which plays a crucial role in understanding how these mixtures settle.
Research findings
Banerjee highlighted the potential of these discoveries for industries like food processing, pharmaceuticals, and cosmetics. Understanding the relaxation behaviour of binary fluids can lead to:
-
More efficient production methods: Reducing waste and costs in manufacturing emulsions like mayonnaise, antacid liquids, shampoos, and body creams.
-
Improved product stability and consistency: Ensuring longer shelf life and better quality for consumers.
-
Enhanced drug formulations in pharmaceuticals: Leading to more effective medications with improved patient outcomes.
Follow us for the latest education news on colleges and universities, admission, courses, exams, research, education policies, study abroad and more..
To get in touch, write to us at news@careers360.com.
Quick Watch
]Next Story
]Featured News
]- NCAHP notifies policy for state bodies to regulate allied health science courses, colleges, AHP registration
- IIT Bombay scraps stricter cheating rules, restores original ‘student-friendly’ norms after campus suicide
- ‘Plassey no more significant’: West Bengal panel chief on dropping ‘Siraj-ud-Daula’, Tagore poem from textbook
- DU college students plan 5 years to bring International Conference of Physics Students to India
- ‘Locally rooted, nationally relevant’: NLU Meghalaya VC on CLAT-only admissions, new LLB courses, research
- ‘Hacker’s bent of mind’: IIT Kanpur, Madras B.Cybersecurity course to train ‘cyber warriors’, says in-charge
- A decade on, Mahatma Gandhi Central University has 5 campuses, none permanent; CAG flags lapses
- Visva-Bharati: SC, ST, OBC forum seeks audit of VBU’s spending, recruitment; writes to education ministry
- MGCU Motihari’s expulsion of MA student unfair; Patna HC orders university to reinstate him
- Maharashtra: MAFSU Nagpur gets first pvt veterinary, dairy technology colleges, doubles BVSc & AH seats